Starters

Special Oysters £5 each

- Korean Fried / Green Apple Chilli

Cure of the Week

- Spiced Chilli, Beetroot, Red Cabbage & Crème Fraiche £15

Mussels of the Week - Moules Mariniere £15

Sesame Prawn Toast - Chilli dip £15.5

Cuttlefish & Parmaham Croquettes - Lemon, Aioli £16

Smoked Eel Sandwich - Armagnac Prunes £17

Crab Crumpet - Kohlrabi, Samphire, Chilli Oil £16.5

Quick Fried Squid - Grilled Pineapple, Shitake Mushrooms, Fermented chilli dressing. £16

mains

Whole Dover Sole - Lobster Butter £40

Whole Lemon Sole - Parsley, Lemon, Capers £33

Tandoori Cod - Masala, Flat Bread, Kachumba, Raita £32

Roast Skate Wing - Peppercorn Sauce, Matchstick Chips £32

Roast Hake - Spiced Crab Sauce, Calcots, Peas, French Beans £34

Brixham Monkfish - Cotechino Crumb, Braised Aubergine & Tomatoes £33

Braised Octopus Stew - Roast Fennel, Patatas Bravas £33